Roast chicken dinner!!!
Roast potato’s Lemon and rosemary chicken Honey and mustard carrots and parsnips Star of the show; slow cooked butter and honey savoy cabbage with pancetta and garlic pan fired in at the end.
Recipe by
jadeofreeman
Course:main
Cuisine:British
Servings:4
gluten freehigh protein
30
Prep Time (min)
90
Cook Time (min)
120
Total Time (min)
- •1 medium whole chicken
- •1 whole lemon, halved
- •2 handfuls fresh rosemary sprigs
- •1 big knob butter
- •1 big bag Maris Piper potatoes, peeled and chopped
- •1 good glug vegetable oil
- •4 large carrots, peeled and halved lengthwise
- •3 large parsnips, peeled and halved lengthwise
- •1 hefty squeeze honey
- •1 dollop wholegrain mustard
- •1 head savoy cabbage, shredded
- •1 pack pancetta lardons
- •2 cloves garlic, minced
- •1 pinch salt and pepper