Pastel de nata
Recipe by
john
Course:dessert
Cuisine:Portuguese
Servings:12
vegetarian
60
Prep Time (min)
12
Cook Time (min)
72
Total Time (min)
- •2 handfuls all-purpose flour
- •0.5 cup chilled water
- •1 pinch sea salt
- •1 slab unsalted butter, softened for laminating
- •1.5 cups granulated sugar
- •1 finger cinnamon stick
- •1 wide strip lemon peel
- •2 cups whole milk
- •0.3 cup flour for the custard roux
- •6 large egg yolks