Karage Chicken Salad

Crispy rice salad of cabbage, carrot, pepper, apple, pineapple, picked onion, avocado and crispy rice, with crispy baked aubergine and karage chicken. Sweet chilli, soy and sesame dressing.

M

Recipe by

milliejones

Course:main
Cuisine:Japanese-Fusion
Servings:2
high proteindairy free
Karage Chicken Salad - Image 1
25
Prep Time (min)
25
Cook Time (min)
50
Total Time (min)
  • •2 handfuls chicken thigh pieces
  • •1 thumb fresh ginger, grated
  • •1 clove garlic, minced
  • •1 splash soy sauce
  • •2 handfuls potato starch or cornflour
  • •1 small aubergine, cubed
  • •2 handfuls shredded cabbage
  • •1 large carrot, julienned
  • •0.5 pepper red bell pepper, sliced
  • •0.5 apple green apple, thinly sliced
  • •1 handful pineapple chunks
  • •0.5 fruit avocado, diced
  • •1 pinch pickled red onions
  • •1 glug sweet chilli sauce
  • •1 drizzle toasted sesame oil
  • •1 squeeze fresh lime juice
  • •1 Handful Leftover rice
  • •2 tsp Roasted cashews or peanuts